Thursday, May 16, 2013

A Sip and a Snack

On a non-descript ol' Thursday in May, when delicate and undecided spring is yet again making an attempt at becoming sultry and confident summer, here it is, the first post of M in the World. And so the blog starts, with just a little sip and an afternoon snack

Turkish Pomegranate Tea with Honey
Chaat Masala Dusted Walnuts
Chaat Masala Dusted Walnuts

1 cup raw walnut halves
1 tbsp olive oil
1/2 tbsp Shaan chaat masala

On low heat toast the walnuts in a pan with the olive oil. Sprinkle chaat masala on top. Enjoy!

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