It's Mushroom Week at M in the World! I've never yet met an earthy umami meaty mushroom that I haven't liked, so this week I'm going to post a few recipes that just wouldn't be the same if you left the ol' fungus out (queue a fungus among us joke). First up, a cheesy 'shroomy pasta dish because I'm done with light summer soups, and it's time to move on to heartier fare.
This is a pasta dish that's perfect for fall. Just this side of stick to your ribs, but hearty enough to tuck into when you've brought out your first warm scarf. It looks like it has a lot of parts to it, but it all comes together in the amount of time it takes for your pasta to cook.
This is a pasta dish that's perfect for fall. Just this side of stick to your ribs, but hearty enough to tuck into when you've brought out your first warm scarf. It looks like it has a lot of parts to it, but it all comes together in the amount of time it takes for your pasta to cook.
