Maithili Pradhan

This week is turning out to be all about revisiting my childhood favorites. I got my okra fix earlier and today I'm going to share wit...

I'm super excited to share today's recipe with you because it is my number 1, hands down, definite, complete, utter favorite vegeta...

The past year has been intense in every which way. There have been some beautiful moments and some exciting new endeavors, but also a lot o...

You know my predilection for putting just a dash of this and a hint of that in everything I make. Spices are the joy of life. I mean, don&#...

Welcome to 2014 at M in the World! Is it too late to wish you all a brilliant new year? Yes? Oh well - I do wish it to you! A year of stren...

Snowflakes dashing past my window, whirling and twirling and drifting and swirling. It's a cheese and wine kinda night. A hot delicious...

It's the first real snow of the season and I declare it hot toddy weather. It's time to rush home through the snow, time to leav...

What is it about making tiny versions of real food that makes it that much more delicious? I don't know, but these little munch...

The clouds are gathering over the city and the raindrops are splatting and splotching over the windows, and I find myself heating up cup a...

Now that it's November, I'm setting my sights on Thanksgiving (am I late to the game? I mean, I think all the stores around here ...

This is a dish you make when you want something satisfying and hearty and simple and delicious. This is for a night at home, when all you w...

It's pretty festive around these parts - Halloween with all the  baking ,  roasting, and carving it involves, and Diwali  with all of...