We've had some paneer waiting in the fridge for me to make Kadhai Paneer. But, as often happens, life got in the way, bell peppers didn't, and no Kadhai Paneer was made. Instead, some quick and easy paneer kebabs with a cooling mint yogurt sauce at the side made a delicious snack! Mm mm this unassuming cheese just does wonders with whatever you throw at it. This recipe doesn't take much more than 10-15 minutes, and is perfect for a quick evening appetizer (or, if you're like me and don't mind eating plain ol' cheese for lunch - or dinner - or breakfast...).
