Apple Guava Chaat

What's sweet and spicy and crunchy and mushy and seasonal and delicious?

When you've had enough of stewing and baking and cooking your apples and you're looking for something with a little bit of a savory crunch to it, take some inspiration from delicious Indian street food and pop your apples into a nice ol' chaat.

Apple Crisp

If you spent this weekend at an orchard engaging in one of the quintessential American Fall pastimes - apple picking - you might be staring at your haul in a bit of horror. How, you might be thinking, does one get through enough apples to feed ten horses? What, you might be saying to yourself, was I thinking? Well, enough of these horror-ful speculations. You know you'd do the same thing if you went back to an orchard next weekend. Who can say no to bountiful apple trees?!

Thankfully, since it's apple season, it's also the season for applie pie and apple sauce and all manner of crisps and crumbles (always to be accompanied with some mulled cider of course).