Mushrooms add such a delicious substantiality to any dish. They can be quite delicate though, so the quick cooking times of stir fries are particularly great for these delicious fungi. Pair them with eggplant, and even the most dedicated meat eaters won't find anything missing in this vegetarian dish.
For this dish I used Hen of the Woods (or Maitake) which don't require (and nor can they really withstand) much cooking. If you used a sturdier mushroom, like a cremini or a portabello, you would need a slightly longer cooking time.
For this dish I used Hen of the Woods (or Maitake) which don't require (and nor can they really withstand) much cooking. If you used a sturdier mushroom, like a cremini or a portabello, you would need a slightly longer cooking time.
