As you know, recently there's been a lot of ginger going around these parts. Apart from making tea and using this root in savory dishes, I started thinking about what else I could do with it. A gingerbread house? Ooh that would be fun! Or gingerbread men! But a little beyond my current prowess. Also, not exactly the right season for it, because those definitely seem to be wintery sweets. And although the evenings have been a little cool recently, we're not exactly at X'mas time just yet (thankfully! Ouf this summer has just flown by!).
