I know the most popular way to eat corn is on the cob either boiled or grilled and with butter (if you're in the US) or, if you're in India, grilled over an open flame and sprinkled with salt, chili powder, and lemon juice (a perfect salty spicy summer bite - and healthy to boot!). Mm mm. But when corn is in season (and boy, is it in season now!), and you think you've eaten as much grilled or boiled corn as you can handle at your umpteenth barbeque, try this one on for style:
It's particularly perfect for those rainy summer evenings when you don't really want to fire up the grill but you do want that summery sweetness of corn.
It's particularly perfect for those rainy summer evenings when you don't really want to fire up the grill but you do want that summery sweetness of corn.
