Inspired by TheKitchn's post on adding melons to salad (and having, conveniently, a yummy half of a sugar kiss melon on hand) I thought I'd try out a melon salad myself. I was going to just pick up some spicy arugula to go with it, but at the grocery store I saw some bouncy mint and basil, and thought I'd like a little extra zing to the simple salad.
